02/11/2015

Teriyaki Prawn Noodles!

Everyone loves clean fresh food that takes minutes to chuck together right? 
This recipe has become a firm favorite in my house! Serves 2! This is just the base recipe, I chuck in all sorts of different kinds of vegetables, green beans, peppers...


  • 50ml low-sodium soy sauce
  • 50ml mirin
  • 2 tbsp lemon juice
  • 200g whole wheat noodles
  • 140g thin-stemmed broccoli
  • 200g cooked prawns
  • 1 small red chilli, thinly sliced
  • 1 Onion
  • 2 cloves of Garlic
  • 1 tsp of Lazy Ginger (this stuff is a god send)
  • 1 tsp sesame seeds


Bring a large saucepan of salted water to the boil, cook the noodles and broccoli for about 10 minutes.
In a frying pan with some melted coconut oil gently fry the onion, chilli garlic and ginger before adding the soy sauce, mirin & lemon juice. Throwing in your prawns for the last couple of minutes.
Drain your noodles and broccoli and mix in with the prawns and Teriyaki sauce.
Sprinkle over the sesame seeds ~ Et Voila! 



**Option: if you like your sauce a little thicker (and naughtier), try adding 1 tbsp of caster sugar and simmer the sauce to a syrup consistency. 




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