06/08/2015

Baked Oatmeal Recipe!

I've been drooling over pictures of these Baked Oat dishes being posted on Instagram for months now meaning to try them out at home. The only issue I had is that it takes 45 minutes to bake, it's not an every day recipe for a girl constantly on the go. So Sunday morning whilst I was doing my food prep for work I took advantage of a rare leisurely morning and got creative in the kitchen. 
I have my mothers method of following recipes, which means I tend to scan a basic recipe and then throw in whatever I want... it doesn't always work out but 80% of the time I create something by winging it that's at least edible. Well, I went and outdid myself on this one. (Even if I do say so myself) I can see this recipe making it onto my breakfast menu every leisurely morning I have through out the autumn/winter seasons. 

Ingredients: 
2 x cups rolled oats
1 x tsp of ground flax-seeds
2 x cups coconut/almond milk
1 x large egg
1/4 x cup of coconut palm sugar or Stevia sweetener
1 x tsp of vanilla extract 
1 x large handful of washed blueberries
Butter for greasing

How we do: 
Heat your oven to 190 degree's Celsius. Grease your ovenproof dish well and pour in your choice of sweetener, ground flax-seeds and rolled oats.
In a separate mixing bowl whisk together your egg, vanilla extract and coconut/almond milk before pouring into your oat mixture. Mix well then top with blueberries and bake for 45 minutes. 

It comes out with a kind of bread and butter texture and it tastes like Christmas! 
Perfect for a sofa snuggling morning with a cup of your favorite tea!




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